Giethoorn Hospitality Agri & Tourism is a leading consulting firms for hospitality, revitalization of the countryside, sustainable tourism, consultancy for municipalities, feasibility studies, concept development for hotels and resorts, agriculture and gastronomy development and we see ourselves as a pioneer and co-creator of a mega trends. For us, sustainability is not a buzzword, but a fundamental, long-term corporate principle that is systematically incorporated into the respective consulting activities.
Our partner :
Breda University of Applied Sciences （The Netherlands, Breda）
Deltion College （The Netherlands, Zwolle）
Wageningen University & Research （The Netherlands, Wageningen）
Hospitality industry supports the production, economy and human resources of the place they are situated in, promotes regional uniqueness and the responsibility of hospitality, offers services which highlight local culture and gastronomy. The countryside is where the future lies, and education is the cornerstone of rural development.
Gabriella invited to show a presentation for 2019 Yangtze River Delta countryside development in Shanghai. She mentioned that Vocational Training is the key to countryside revitalization. Understand, apply and transfer knowledge in the field of sustainable rural development, and explore sustainable tourism models for the hotel industry in Giethoorn. Advocate to demonstrate the normal operation of agricultural tourism as a key element to establish leadership.
A wider choice of good livelihoods for rural dwellers, wherever they want to work and in whatever sector, owing to improved infrastructure and education. Rural people often combine growing food on farms for their own consumption, or for the market, with small-scale processing of agricultural products, non-agricultural activities and seasonal or longer term migration.
The development of circular agriculture is a leading agricultural concept, in which zero waste is processed and safe with high-quality food ingredients are produced. Integrate the concept of sustainable development to promote rural development models and protect landscape and biological diversity.
By having local tourism industry supporting sustainable local food producers, a virtuous circle is enabled for both community and territory; by improving producer remuneration, adding value to sales, building a relationship with the local community and supporting the preservation of local landscapes. Understanding of changes and trends in the internal and external reception environment, and the role of these changes in strategic decision making。